The Wrought Iron Grill PresentsGuest Chef Carlo Zarri
Truffles & Hazelnuts
Festival Dinner Tour
The Wrought Iron Grill welcomes celebrity chef Carlo Zarri on Friday February 8th, 2019 at 7:00pm. Owner of Ristorante Villa San Carlo of Cortemilia, Italy, Chef Zarri will present his Menu Piemontese, featuring authentic Italian dishes.
$140 plus tax & gratuity
Code di gamberoni fritti in pastella di Nocciole
King prawn tails, fried in hazelnut tempura
2016 Vietti Roero Arneis DOCG
Campo d’ Italia ai (Colori & Tartufi)
A very special vegetable soup with stones, colors and truffles
2014 Ca’Viola Barbera D’Alba Brichet DOC
Risotto carnaroli piemontese con Tartufo nero
Traditional piemontese Risotto with truffles
2014 Ca’Viola Barbera D’Alba Brichet DOC
Filetto di manzo alla (Sophia Loren)
Beef tenderloin (Sophia Loren) with Barolo and balsamic vinegar sauce
Tortino di verdur – Vegetable Cake
2013 Paolo Scavino Barolo DOCG
Vulcano di meringa alle Nocciole con Fragole
Volcano Ice-cream with hazelnuts and strawberries
2016 Cantine Elvio Tintero Moscato d’Asti, Sori Gramella
Please note that there are no substitutes, special requests or dietary restrictions for this event. Note also, that as a dinner that features hazelnuts, it is recommended that persons with nut allergies not attend.