Owosso’s original three piece wing is not extinct! Choice of: Chuck Norris, Buffalo, Sweet and Spicy or Srirach-maple-bourbon with bleu cheese or ranch dressing.

Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.

Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.

Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Roasted with bacon, shallots and sweet garlic chili sauces.

Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions

Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade

Served with tri-colored tortilla chips

Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.

Our daily selection of quality meats, cheeses, jam and mustard, served with Breadsmith baguette and assorted crackers.

Pan seared gulf shrimp in Creole butter served over smoked Gouda grits.

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews, and carrots.  *Make it a side salad for $7.99

Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Fresh gourmet greens with seasonal vegetables.

Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

Chopped romaine heart topped with bleu crumbles, croutons, red onions, sun-dried tomatoes, bacon and bleu cheese dressing.  *Make it a side salad for $7.99

Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.

Try it with Cajun spices! $ .75

Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

Pulled chicken, bacon, ham, housemade cole slaw, Swiss cheese and BBQ aioli on grilled ciabatta.

Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Bluegill filets soaked in buttermilk, tossed in Drakes and deep fried.  Served on an Asiago roll with lettuce, tomato, onion and Creole remoulade.

Hand-cut at Mert’s Meats served with whipped potato, Chef’s vegetable and veal demi-glace.

Hand-cut filet of beef, chargrilled and topped with gorgonzola butter and demi-glace. Served with smashed Yukon potatoes and Chef’s vegetables.

Crab stuffed jumbo shrimp broiled and topped with parmesan oregano butter breadcrumbs. Served over linguini tossed in fresh tomato garlic white wine sauce.

Petit New York strip steak grilled, topped with Parmesan herb butter and two crab stuffed jumbo shrimp. Served with smashed Yukon potatoes and Chef’s vegetables

Diced lobster meat and penne pasta tossed in smoked pancetta Gouda cheese sauce and topped with a Maine lobster tail.

Grilled jumbo shrimp, lobster meat, asparagus and roasted red peppers combined with organic Arborio rice in a white wine, cream and Parmesan sauce.

Beer battered Pacific cod served with steak fries and Chef’s vegetables

Boneless pork chop marinated, grilled and topped with maple bacon mustard bbq. Served with smashed Yukon potatoes and Chef’s vegetable.

Scottish salmon grilled and topped with blood orange glaze. Served with wild rice and Chef’s vegetables.

Fresh walleye encrusted with Dijon breadcrumbs, pan seared, and topped with roasted garlic dill cream sauce. Served with wild rice and Chef’s vegetables.

Blackened tenderloin beef tips sautéed with peppers, mushrooms, and onions in blue cheese cream sauce tossed with bowtie pasta.

Grilled pork ribeye dry rubbed and topped with brown sugar sriracha garlic sauce. Served with smashed Yukon potatoes and Chef’s vegetables.

Pan seared chicken breasts simmered with caramelized onions and apples in brandy cream sauce. Served with smashed Yukon potatoes and Chef’s vegetables.