Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.

Tender Pacific calamari flash fried, served with raspberry-chipotle sauce

Roasted with bacon and shallots.

Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Our daily selection of quality meats, cheeses, jam and mustard, served with Breadsmith baguette and assorted crackers.

Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions

Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade

Served with tri-colored tortilla chips

Lobster meat, cream cheese, lemon zest, and scallions stuffed and fried in wonton shells.  Served with horseradish orange sauce.

yellow peaches, basil, fresh mozzarella, balsamic glaze and extra virgin olive oil.

Pancetta, basil pesto, fresh mozzarella and fried green tomatoes on a fresh focaccia bread

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Fresh gourmet greens with seasonal vegetables.

Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Grilled or fried chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette.

Fried chicken breast, bacon, eggs, roasted butternut squash, apples, candied walnuts, avocado, and feta cheese topped with honey apple cider vinaigrette over greens.

In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

grilled half pound Michigan Craft and wagyu patty, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Grilled half pound Michigan Craft and wagyu patty chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Grilled half pound Michigan craft and wagyu patty topped with smoked Gouda, bacon jam and crispy fried onions on a bacon brioche bun.

Marinated Michigan Craft sirloin grilled, sliced, and topped with Asian slaw and sriracha in flour tortillas.

Add $1.00 to caprese, bacon wrapped shrimp, lobster spinach dip, lobster Rangoon, cobb salad (both sizes), flame bird, titan, prime sandwich, and baja tacos.

Grilled jumbo shrimp, lobster meat, asparagus and roasted red peppers combined with organic Arborio rice in a white wine, cream and Parmesan sauce.

Crab stuffed jumbo shrimp broiled and topped with parmesan oregano butter breadcrumbs. Served over linguini tossed in fresh tomato garlic white wine sauce.

Beer battered Pacific cod served with steak fries and Chef’s vegetables

Hand cut Copper Creek choice beef tenderloin, chargrilled and topped with torched parmesan butter and demi-glace. Served with smashed Yukon potatoes and Chef’s vegetables.

Hand cut Copper Creek choice petite beef tenderloin, topped with Parmesan herb butter and two crab stuffed jumbo shrimp. Served with smashed Yukon potatoes and Chef’s vegetables.

Grilled marinated chicken breasts topped with honey crisp mango chutney. Served with smoked Gouda bacon grits and vegetables

Sweet and spicy seared salmon pieces or sesame seared tuna, avocado, cucumber, edamame and carrots over brown rice topped with sriracha mayo.

Grilled portobella, mushroom duxelles, basil pesto and goat cheese cream sauce over Mama Mucci cracked pepper portobella mushroom ravioli.

Add demi-glace beef tips $13.99 | Add Grilled Chicken $6.99

Fresh walleye pan seared and topped with lemon white wine caper butter sauce. Served with wild rice and vegetables.

Michigan raised all natural 8 oz sirloin topped with Traverse City cherry whiskey sauce. Served with smashed Yukon potatoes and Chef’s vegetables.

Boneless pork ribeye grilled and topped with roasted tomatillo salsa.  Served with rum roasted potatoes and grilled squash.

Fresh Michigan rainbow trout pan seared and topped with lemon brown butter sauce.  Served with smashed Yukon potatoes and Chef’s vegetables.  

Blackened tenderloin beef tips sautéed with peppers, mushrooms, and onions in blue cheese cream sauce tossed with penne pasta.

Pan-seared jumbo shrimp, morel mushrooms and Michigan asparagus tossed with curry ginger broth and linguini.

Add $1.00 to caprese, bacon wrapped shrimp, lobster spinach dip, lobster Rangoon, cobb salad(both sizes), flame bird, titan, prime sandwich, and baja tacos.