
Sweet and smoky rubbed beef tenderloin tips grilled and topped with blue cheese crumbles and raspberry chipotle demi glaze
Luscious almond crusted crab cakes pan seared and topped with Romesco sauce
Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.
Roasted with bacon and shallots.
Our daily selection of quality meats, cheeses, jam and mustard, served with Breadsmith baguette and assorted crackers.
Served with tri-colored tortilla chips
Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade
Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette
Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99
Fresh gourmet greens with seasonal vegetables.
Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.
Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.
Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.
In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Pulled chicken breast with caramelized onions, sautéed peppers and mushrooms topped with house made cheese sauce on a griddled ciabatta bun.
Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.
Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun. Shut the front door!
Buttermilk marinated filets, lightly battered, flash fried on a toasted brioche bun with creole remoulade, lettuce, tomato and red onion.
All sandwiches are served with housemade chips or add steak fries or sweet potato fries $1.99
Substitute Impossible burger for anyprotein • Turn any sandwich into a salad! $2.00
Asian vegetables and tricolored fettuccini tossed in green Thai curry sauce and topped with coconut fried shrimp
Roasted butternut squash puree, allspice, cream, fresh sage and spinach tossed with pulled chicken, Applewood bacon crumbles and bowtie pasta
Fresh walleye crusted with fresh herbs and breadcrumbs, pan seared and topped with blueberry lavendar sauce. Served with wild rice and vegetables
Fresh Scottish salmon grilled and basted with blood orange Agave glaze. Served over wild rice and Chef’s vegetables
Seared chicken breast simmered in maple mustard glaze. Served over roasted sweet potato wedges and wilted spinach
Brined pork chop grilled and topped with clove apple chutney. Served roasted sweet potato wedges and vegetables
Grilled petite beef tenderloin topped with cognac shallot mushroom demi-glace cream sauce. Served with smashed Yukon potatoes and vegetables
Michigan raised all natural 8 oz sirloin topped with Traverse City cherry whiskey sauce. Served with smashed Yukon potatoes and vegetables
Grilled marinated hanger steak sliced and topped with cilantro chimichurri and veal demi-glace. Served with whipped potato and Chef’s Vegetable
Luscious almond crusted crab cakes pan seared and topped with Romesco sauce
Broiled portabella mushroom stuffed with Boursin cheese and served over wild mushroom risotto.
Add demi-glace beef tips for additional $12.99
Sweet and spicy seared salmon, avocado, cucumber, edamame, and carrots over brown rice topped with sriracha mayo.
Fresh Scottish salmon grilled and topped with green Thai curry sauce. Served over wild rice and Asian vegetables.
Surf and Turf – 6oz filet mignon, topped with Parmesan herb butter and two crab stuffed jumbo shrimp. Served with smashed Yukon potatoes and Chef’s vegetables.
Beer battered Pacific cod served with steak fries and Chef’s vegetables
Grilled jumbo shrimp, lobster meat, asparagus and roasted red peppers combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Crab stuffed jumbo shrimp broiled and topped with parmesan oregano butter breadcrumbs. Served over linguini tossed in fresh tomato garlic white wine sauce.
Hand-cut filet of beef, chargrilled and topped with gorgonzola butter and demi-glace. Served with smashed Yukon potatoes and Chef’s vegetables.
*GF Sautéed Mushrooms or Onions $3.99
*GF Asparagus or Brussels Sprouts $4.99
Bread Service $2.00
*Ask your server about menu items that are cooked to order.Consuming under cooked meats, seafood, shellfish or eggs may increase your riskof food borne illness.
*All parties 8 or larger will have 18% gratuity added foryour convenience.
*GF – Denotes Gluten-Free