GF – denotes gluten-free


Wrought Iron Grill Owosso. Michigan fine dining restaurant Chicken Wings

Pterodactyl Wings


Owosso’s original three piece wing is not extinct! Choice of: Chuck Norris, Buffalo, Sweet and Spicy or Srirach-maple-bourbon with bleu cheese or ranch dressing.

Pow Pow Shrimp


Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.



Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.

Coconut Chicken


Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Bacon Wrapped Shrimp


Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions



Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade

Lobster Spinach Artichoke Dip


Served with tri-colored tortilla chips

*GF Brussels Sprouts


Roasted with bacon and shallots.

Beef and Basil


Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.

Peach caprese


Sliced peaches, heirloom tomatoes, basil, fresh mozzarella, balsamic glaze and extra virgin olive oil.


The best food in town with the freshest ingredients!

Wrought Iron Grill Owosso. Michigan fine dining restaurant Big Daddy burger with beer

Big Daddy Burger


Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Wrought Iron Grill Owosso. Michigan fine dining restaurant The Titan Burger

The Titan


Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Ahi Tuna Sandwich

Sesame Seared Ahi Tuna Sandwich


Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Baja Tacos


Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Georgia Reuben (m)


House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Basque Chicken Sandwich


Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

Prime Rib Sandwich


In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Wrought Iron Burger (m)


Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Turkey Avocado Bacon Wrap


Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

The Flaming Bird


Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

The Yardbird


Pulled chicken, bacon, ham, housemade cole slaw, Swiss cheese and BBQ aioli on grilled ciabatta.

Club Wrap


Sliced turkey and ham with bacon, cheddar jack cheese, mayo, spring mix, onion and tomato in a sundried tomato wrap.

The Hot Mess


Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Gourmet Grilled Cheese


Smoked Gouda and Boursin cheese, grilled tomatoes, pesto aioli, and bacon jam on griddles everything bagel seasoning brioche bread.

Key Lime shrimp tacos


Blackened pink shrimp, peppers and onions sauteed with key lime juice. Served in flour tortillas with guacamole, queso fresco, pineapple salsa and red cabbage.

Waldorf Chicken Salad Wrap


Diced chicken breast, celery, grapes, dried cherries, candied pecans and apples tossed with honey yogurt dressing in a sundried spinach wrap with lettuce and tomato. 

Honey Sriracha Salmon Wrap


Sweet and spicy seared salmon, avocado, cucumber, edamame, carrots and siracha cream sauce in a sundried spinach wrap.

All sandwiches are served with house made chips or add steak fries or sweet potato fries $1.99

Substitute Impossible burger for any protein • Turn any sandwich into a salad! $2.00


Teriyaki Chicken


Grilled Chicken breasts topped with teriyaki glaze and pineapple salsa. Served with wild rice and Chefs vegetable.

Build Your Own Bowl

    • Pick One Protein: Grilled Chicken Breast, Grilled salmon, Sautéed Beef Tips, Seared Ahi Tuna, Grilled Shrimp


      • Pick Two Sides: Charred Broccoli, Roasted sweet Potatoes, Avocado, Sautéed Mushrooms


    • Pick One Sauce: Citrus Aioli, Honey Balsamic Vinaigrette, Ginger Soy, Chipotle Cream, Cucumber Wasabi Aioli

*GF Beef Bowl


Sautéed tenderloin tips, mushrooms, wilted spinach over brown rice with roasted garlic Caesar dressing.

Beef Tenderloin


6oz hand-cut tenderloin topped with gorgonzola butter and demi-glace. Served with steak fries and chef’s vegetable.

Stuffed Shrimp Oreganata Pasta


Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and  served over linguini tossed in fresh tomato garlic white wine sauce.

*GF Dill Salmon


Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.

Fish and Chips


Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.

Chicken Nachos


Pulled chicken asada, cheddar-jack cheese, black bean salsa, lettuce, tomato, avocado, jalapenos and cilantro lime sriracha cream on tri-colored tortilla chips.

Soups & Salads

Wrought Iron Grill Owosso. Michigan fine dining restaurant Cobb Salad

The Cobb Salad


Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Chicken Caesar Salad


Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Bayou Chicken Salad


Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

Sesame Seared Ahi Tuna Salad (gf)


Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

House Salad (gf)


Fresh gourmet greens with seasonal vegetables.

Lemon Pepper Salmon Salad (gf)


Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Lobster Bisque

$4.50 cup / $6.50 bowl

Soup du Jour

$4.50 Cup / $6.50 Bowl

Steakhouse Salad


Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

The WIG Chopped Salad


Chopped romaine heart topped with bleu crumbles, croutons, red onions, sun-dried tomatoes, bacon and bleu cheese dressing.  *Make it a side salad for $7.99

Blackberry Chicken and Fried Goat Cheese Salad


Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette

Bread Service $2.00



  • Bleu Cheese
  • Ranch
  • Greek
  • Soy-Ginger Vinaigrette
  • Sun-Dried Tomato Vinaigrette
  • Sweet Poppy Seed Vinaigrette
  • Balsamic-Basil Vinaigrette (House)
  • Raspberry-Maple Vinaigrette
  • Italian
  • French
  • Caesar
  • 1000 Island
  • Avocado Ranch
  • Cusabi


Ask your server about current pricing!

Steak on salads

Salmon on with salads

(4) Shrimp on salads

Grilled Chicken Breast

*Ask your server about menu items that are cooked to order.Consuming under cooked meats, seafood, shellfish or eggs may increase your riskof food borne illness.

*All parties 6 or larger will have 20% gratuity added for your convenience.

*GF – Denotes Gluten-Free