GF – denotes gluten-free


Wrought Iron Grill Owosso. Michigan fine dining restaurant Chicken Wings

Pterodactyl Wings


Owosso’s original three piece wing is not extinct! Choice of: Chuck Norris, Buffalo, Sweet and Spicy or Srirach-maple-bourbon with bleu cheese or ranch dressing.

Pow Pow Shrimp


Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.



Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.

Coconut Chicken


Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Gourmet Potato Skins


– Jumbo potato skins flash fried and filled with spinach, lobster meat, artichoke cream cheese sauce topped with Cheddar-Jack cheese and scallions.

Bacon Wrapped Shrimp


Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions



Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade

Lobster Spinach Artichoke Dip


Served with tri-colored tortilla chips

*GF Brussels Sprouts


Roasted with bacon and shallots.

Beef and Basil


Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.


The best food in town with the freshest ingredients!

Wrought Iron Grill Owosso. Michigan fine dining restaurant Big Daddy burger with beer

Big Daddy Burger


Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Wrought Iron Grill Owosso. Michigan fine dining restaurant The Titan Burger

The Titan


Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Ahi Tuna Sandwich

Sesame Seared Ahi Tuna Sandwich


Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Baja Tacos


Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Georgia Reuben (m)


House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Prime Rib Sandwich


In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Wrought Iron Burger (m)


Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Turkey Avocado Bacon Wrap


Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

The Flaming Bird


Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

The Yardbird


Pulled chicken, bacon, ham, housemade cole slaw, Swiss cheese and BBQ aioli on grilled ciabatta.

Turkey Avocado Bacon Wrap


House roasted Michigan turkey, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

The Hot Mess


Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Gourmet Grilled Cheese


Brie cheese, caramelized onions, cranberry apple chutney and bacon on griddled thick cut brioche bread.

Korean Shrimp Tacos


Pink shrimp flash fried and tossed with gochujang sauce, cabbage, cucumber, queso fresco, scallions, toasted sesame seeds, lime crema and sriracha on flour tortillas.

Asian Chicken Wrap


Pulled chicken, red cabbage, edamame, carrots, water chestnuts, cashews and Mandarin oranges tossed in creamy sesame dressing with lettuce in a sun dried spinach wrap.

All sandwiches are served with house made chips or add steak fries or sweet potato fries $1.99

Substitute Impossible burger for any protein • Turn any sandwich into a salad! $2.00


*GF Tuna Poke Bowl


Baby kale and Asian vegetables tossed in chimichurri vinaigrette and diced raw tuna tossed in sweet mojo lime sauce over cold rice.

*GF Ahi Bowl


Sesame encrusted ahi tuna, sautéed Asian vegetables, avocado, wakame with Thai peanut dressing.

*GF Chicken Bowl


Grilled chicken breast, roasted sweet potatoes, charred broccoli over brown rice drizzled with honey basil vinaigrette.

*GF Salmon Bowl


Grilled salmon, charred broccoli, avocado over brown rice with citrus aioli.

*GF Beef Bowl


Sautéed tenderloin tips, mushrooms, wilted spinach over brown rice with roasted garlic Caesar dressing.

Stuffed Shrimp Oreganata Pasta


Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and  served over linguini tossed in fresh tomato garlic white wine sauce.

*GF Dill Salmon


Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.

Fish and Chips


Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.

Chicken Nachos


Pulled chicken asada, cheddar-jack cheese, black bean salsa, lettuce, tomato, avocado, jalapenos and cilantro lime sriracha cream on tri-colored tortilla chips.

Soups & Salads

Wrought Iron Grill Owosso. Michigan fine dining restaurant Cobb Salad

The Cobb Salad


Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Chicken Caesar Salad


Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Bayou Chicken Salad


Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

Sesame Seared Ahi Tuna Salad (gf)


Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

House Salad (gf)


Fresh gourmet greens with seasonal vegetables.

Lemon Pepper Salmon Salad (gf)


Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Lobster Bisque

$4.50 cup / $6.50 bowl

Soup du Jour

$4.50 Cup / $6.50 Bowl

Steakhouse Salad


Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

Caesar Side Salad


The WIG Chopped Salad


Chopped romaine heart topped with bleu crumbles, croutons, red onions, sun-dried tomatoes, bacon and bleu cheese dressing.  *Make it a side salad for $7.99

Blackberry Chicken and Fried Goat Cheese Salad


Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette

Steakhouse Salad


Blackened beef tenderloin tips, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine.

*GF Bayou Salad


Mixed greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey jack cheese. Served with Cajun ranch.  |  With blackened jumbo shrimp add $2.00

Bread Service $2.00



  • Bleu Cheese
  • Ranch
  • Greek
  • Soy-Ginger Vinaigrette
  • Sun-Dried Tomato Vinaigrette
  • Sweet Poppy Seed Vinaigrette
  • Balsamic-Basil Vinaigrette (House)
  • Raspberry-Maple Vinaigrette
  • Italian
  • French
  • Caesar
  • 1000 Island
  • Avocado Ranch
  • Cusabi


Ask your server about current pricing!

Steak on salads

Salmon on with salads

(4) Shrimp on salads

Grilled Chicken Breast

*Ask your server about menu items that are cooked to order.Consuming under cooked meats, seafood, shellfish or eggs may increase your riskof food borne illness.

*All parties 8 or larger will have 18% gratuity added foryour convenience.

*GF – Denotes Gluten-Free