
GF – denotes gluten-free
Sweet and smoky rubbed beef tenderloin tips grilled and topped with blue cheese crumbles and raspberry chipotle demi glaze
Luscious almond crusted crab cakes pan seared and topped with Romesco sauce
Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.
Roasted with bacon and shallots.
Served with tri-colored tortilla chips
Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade
Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
The best food in town with the freshest ingredients!
Pulled chicken feta cheese, greek yogurt, roasted red peppers, Kalamate olives, cucumbers, tomatoes and spinach in a sundried spinach wrap
Smoked Gouda, cheddar, everything bagel seasoned butter, smoked tomato truffle jam and bacon on griddled brioche bread
Grilled sirloin sliced and topped with caramelized onions, blue cheese crumbles and chimichurri on griddled ciabatta bun
Marinated sirloin grilled and sliced, shredded cabbage and cilantro lime cream sauce in flour tortillas
Sweet and spicy seared salmon, avocado, cucumber, edamame, carrots and siracha cream sauce in a sundried spinach wrap.
Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun. Shut the front door!
Sliced turkey and ham with bacon, cheddar jack cheese, mayo, spring mix, onion and tomato in a sundried tomato wrap.
Pulled chicken breast with caramelized onions, sautéed peppers and mushrooms topped with house made cheese sauce on a griddled ciabatta bun.
Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.
Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.
Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.
Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.
House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.
Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.
In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
All sandwiches are served with house made chips or add steak fries or sweet potato fries $1.99
Substitute Impossible burger for any protein •
Petite Michigan craft sirloin grilled and topped with veal demi-glace. Served with steak fries and vegetables
Sautéed tenderloin tips, mushrooms, wilted spinach over brown rice with roasted garlic Caesar dressing.
6oz hand-cut tenderloin topped with gorgonzola butter and demi-glace. Served with steak fries and chef’s vegetable.
Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and served over linguini tossed in fresh tomato garlic white wine sauce.
Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.
Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.
Pulled chicken asada, cheddar-jack cheese, black bean salsa, lettuce, tomato, avocado, jalapenos and cilantro lime sriracha cream on tri-colored tortilla chips.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99
Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99
Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Fresh gourmet greens with seasonal vegetables.
Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.
Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine
Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette
Bread Service $2.00
Housemade with vanilla bean and orange liquor – Always house made and delicious!
Housemade with local cinnamon bread, served with spiced rum sauce. Yes, this is the one you’ve heard about!
Moist, rich cake on the outside, warm molten chocolate on the inside. Served ala mode with raspberry sauce.
Housemade rich chocolate and sea salt brownie with vanilla ice cream, hot fudge, caramel, whipped cream and pecans.
Ask your server about current pricing!
Steak on salads
Salmon on with salads
(4) Shrimp on salads
Grilled Chicken Breast
*Ask your server about menu items that are cooked to order.Consuming under cooked meats, seafood, shellfish or eggs may increase your riskof food borne illness.
*All parties 6 or larger will have 20% gratuity added for your convenience.
*GF – Denotes Gluten-Free