GF – denotes gluten-free

The best food in town with the freshest ingredients!

The Titan

$8.99

Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Gus Burger (m)

$9.99

Fresh Mert’s ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a Breadsmith asiago encrusted bun.

Sesame Seared Ahi Tuna Sandwich

$10.99

Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.

Baja Tacos

$9.99

Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Turkey Bacon Melt (m)

$8.99

Hand carved Michigan whole breast turkey, smoked Gouda, bacon, lettuce, tomato, onion and stoneground Dijonaisse on a grilled ciabatta bun.

Pow Pow Shrimp Wrap

$9.99

Pink shrimp flash fried and tossed in sweet and spicy chili cream sauce, Asian vegetables, and shredded lettuce in a sundried tomato wrap.

Georgia Reuben (m)

$8.99

House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Club Wrapper

$8.99

Sliced turkey breast, black forest ham, applewood smoked bacon, red onion, lettuce, Monterey Jack, cheddar cheese and tomato with mayonnaise. Served in a sun-dried tomato wrapper.

Grilled Portabella Sandwich

$8.99

Marinated, grilled portabella mushroom topped with sauteéd spinach, roasted red pepper and herbed cheese. Served on a Breadsmith asiago bun.

Big Daddy Burger (m)

$8.99

Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Basque Chicken Sandwich

$8.99

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

Prime Rib Sandwich

$8.99

In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Wrought Iron Burger (m)

$8.99

Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Napa Steak Sandwich

$9.99

Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.

Try it with Cajun spices! $ .75

Turkey Burger

$8.99

Ground turkey, kale-cashew pesto, buffalo mozzarella, tomato and arugula served on a Breadsmith asiago encrusted bun.

Arugula Chicken Wrap

$8.99

Grilled chicken breast, arugula, strawberries, pecans, Parmesan with white balsamic-basil dressing in a sun-dried tomato wrap.

Soup and Sandwich

Ask your server for today’s special.

*All sandwiches served with housemade kettle chips, steak fries or add sweet potato fries for $1.50.

Fish and Chips

$8.99

Atlantic cod beer battered and served with fries and vegetable.

Black Bean and Chicken Nachos

$8.99

Spit roasted chicken and black beans over tortilla chips topped with Monterey Jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo.

Hand Cut Choice Sirloin (gf)

$10.99

Choice sirloin grilled to perfection. Served with steak fries and sautéed fresh vegetable.

Teriyaki Glazed Chicken

$9.99

Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sautéed fresh vegetable and wild rice.

Dill Salmon

$9.99

Grilled Scottish salmon topped with a dill cream sauce, served with sautéed fresh vegetable and wild rice.

The Grill Cobb Salad

$9.99

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.

Kale & Beet Salad (gf) (m)

$9.99

Local organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots.

Half portion $5.99

Martha’s Vineyard Salad (gf) (m)

$8.99

Toasted walnuts, bleu cheese crumbles, pickled red onions, diced pears, mixed greens and Rraspberry-Maple vinaigrette.

Chicken Caesar Wedge Salad

$9.99

Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.

Arugala Salad (gf)

$8.99

Local baby arugula, strawberries, shaved Parmesan cheese, candied pecans and red onions tossed in a basil white balsamic dressing.

Health Nut Salad (gf)

$8.99

Fresh greens, grated carrot, pecans, organic dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek

Bayou Chicken Salad

$8.99

Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

The Wig Wedge Salad

$8.99

Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.

Half portion $4.99

Sesame Seared Ahi Tuna Salad (gf)

$12.99

sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Gingered Butternut Squash

$3.00-$5.75

$3.00 cup/$5.75 bowl

Lobster Bisque

$3.00-$5.75

$3.00 cup/$5.75 bowl

Soup du Jour

$3.00-$5.75

$3.00 cup/$5.75 bowl

Dressings

  • Bleu Cheese
  • Ranch
  • Greek
  • Soy-Ginger Vinaigrette
  • Sun-Dried Tomato Vinaigrette
  • Sweet Poppy Seed Vinaigrette
  • Balsamic-Basil Vinaigrette (House)
  • Raspberry-Maple Vinaigrette
  • Italian
  • French
  • Caesar
  • 1000 Island
  • Avocado Ranch

Enhancers

Steak $6.99

Salmon $5.99

(4) Shrimp $5.99

Grilled Chicken Breast $3.99