GF – denotes gluten-free


Wrought Iron Grill Owosso. Michigan fine dining restaurant Chicken Wings

Pterodactyl Wings


Owosso’s original three piece wing is not extinct! Choice of: Chuck Norris, Buffalo, Sweet and Spicy or Srirach-maple-bourbon with bleu cheese or ranch dressing.

Pow Pow Shrimp


Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.



Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.

Roasted Brussels Sprouts (gf)


Fresh Brussels sprouts roasted with shallots, chilis, garlic, lime and fish sauce.

Lobster, Spinach & Artichoke Dip


Served with tri-colored tortilla chips.

Fried Bluegill


Bluegill filets soaked in buttermilk, tossed in Drakes and deep fried. Served with a side of Creole remoulade.

Coconut Chicken


Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Mediterranean Platter


Housemade hummus, tabouli, spicy feta dip and pita chips.

Gourmet Potato Skins


Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, cheddar and Monterrey Jack Cheese.


The best food in town with the freshest ingredients!

Wrought Iron Grill Owosso. Michigan fine dining restaurant The Titan Burger

The Titan


Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Gus Burger

Gus Burger (m)


Fresh Mert’s ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a Breadsmith asiago encrusted bun.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Ahi Tuna Sandwich

Sesame Seared Ahi Tuna Sandwich


Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Baja Tacos


Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

Turkey Bacon Melt (m)


Hand carved Michigan whole breast turkey, smoked Gouda, bacon, lettuce, tomato, onion and stoneground Dijonaisse on a grilled ciabatta bun.

Pow Pow Shrimp Wrap


Pink shrimp flash fried and tossed in sweet and spicy chili cream sauce, Asian vegetables, and shredded lettuce in a sundried tomato wrap.

Georgia Reuben (m)


House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Gourmet Grilled Cheese


Peppered goat cheese, and Gouda with tomato and sweet baTsil pesto on grilled sourdough.

Big Daddy Burger (m)


Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Basque Chicken Sandwich


Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

Prime Rib Sandwich


In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Wrought Iron Burger (m)


Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Napa Steak Sandwich


Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.

Try it with Cajun spices! $ .75

B.L.T & T


Local bacon, chopped romaine, sliced tomato and turkey with sweet chili aioli in a sun-dried tomato wrap.

Soup and Sandwich

Ask your server for today’s special.

Street Tacos


Enchirto pulled pork, queso fresco, pico de gallo and shredded cabbage in flour tortillas.



Candied bacon, baby kale, sliced tomato, turkey breast on toasted whole wheat with Sriracha basil aioli.

Add a fried egg to make this a masterpiece…1.00

Bluegill Sandwich


Buttermilk battered, flash fried, lettuce, tomato, onion with Creole tartar on a asiago bun.

Chimichurri Steak Sandwich


Grilled choice sirloin, roasted jalapeno-cilantro chimichurri, tomato and kale on grilled chibatta bun.

Turkey Avocado Bacon Wrap


Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

Chicken Cordon Bleu Sandwich


Grilled chicken breast, black forest ham, Swiss cheese with Dijonaisse on wig sandwiches a Breadsmith asiago encrusted bun.

*All sandwiches are served with chips. Add steak fries or sweet potato fries for $1.50.


Tuna Poke Bowl (gf)


Baby kale and Asian vegetables tossed in chimichurri vinaigrette and diced raw tuna tossed in sweet mojo lime sauce over cold rice.

Fish and Chips


Atlantic cod beer battered and served with fries and vegetable.

Black Bean Nachos (gf)


Spit roasted chicken and black beans over tortilla chips topped with Monterey Jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo. Add chicken or pulled pork…….2.99

Hand Cut Choice Sirloin (gf)


Choice sirloin grilled to perfection. Served with steak fries and sautéed fresh vegetable.

Teriyaki Glazed Chicken


Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sautéed fresh vegetable and wild rice.

Dill Salmon


Grilled Scottish salmon topped with a dill cream sauce, served with sautéed fresh vegetable and wild rice.

Soups & Salads

Wrought Iron Grill Owosso. Michigan fine dining restaurant Cobb Salad

The Grill Cobb Salad


Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Kale Beet Salad

Kale & Beet Salad (gf) (m)


Baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots.

Half portion $5.99

Kale & Quinoa Salad


Baby kale, shaved Brussels sprouts, black quinoa, bacon, corn, dried cherries, ricotta salata, and candied walnuts tossed with balsamic vinaigrette.

Wrought Iron Grill Owosso. Michigan fine dining restaurant Martha's Vineyard Salad

Martha’s Vineyard Salad (gf) (m)


Toasted walnuts, bleu cheese crumbles, pickled red onions, diced pears, mixed greens and Rraspberry-Maple vinaigrette.

Chicken Caesar Wedge Salad


Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.

Health Nut Salad (gf)


Fresh greens, grated carrot, pecans, organic dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek

Bayou Chicken Salad


Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

The Wig Wedge Salad


Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.


Sesame Seared Ahi Tuna Salad (gf)


sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Gingered Butternut Squash


$3.00 cup/$5.75 bowl

Lobster Bisque


$3.00 cup/$5.75 bowl

Soup du Jour


$3.00 cup/$5.75 bowl



  • Bleu Cheese
  • Ranch
  • Greek
  • Soy-Ginger Vinaigrette
  • Sun-Dried Tomato Vinaigrette
  • Sweet Poppy Seed Vinaigrette
  • Balsamic-Basil Vinaigrette (House)
  • Raspberry-Maple Vinaigrette
  • Italian
  • French
  • Caesar
  • 1000 Island
  • Avocado Ranch
  • Cusabi


Steak $7.50 with salads

Salmon $7.50 with salads

(4) Shrimp $5.99

Grilled Chicken Breast $3.99