In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

Sliced turkey and ham with bacon, cheddar jack cheese, mayo, spring mix, onion and tomato in a sundried tomato wrap.

Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Sweet and spicy seared salmon, avocado, cucumber, edamame, carrots and siracha cream sauce in a sundried spinach wrap.

Michigan craft grilled sirloin sliced and topped with caramelized onions, blue cheese crumbles and morel demi-glace on griddled ciabatta bun

Grilled ½ lb. ground bison, venison, boar and wagyu patty topped smoked tomato truffle jam and melted blue cheese crumbles on a toasted bacon Brioche bun

Smoked Gouda, brie, smeared blackberries, everything bagel seasoned butter and bacon jam on griddled brioche toast.

Fried chicken breast, brie cheese, cranberry orange relish, green apples, lettuce and tomato in a sun-dried spinach wrap.

Cajun grilled Michigan craft sirloin, blue cheese crumbles, crispy fried onions, cabbage and chipotle cream in flour tortillas.

Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.

Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.

Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and  served over linguini tossed in fresh tomato garlic white wine sauce.

• • Pick One Protein: Grilled Chicken Breast, Grilled salmon, Sautéed Beef Tips, Seared Ahi Tuna, Grilled Shrimp

• • • Pick Two Sides: Charred Broccoli, Roasted sweet Potatoes, Avocado, Sautéed Mushrooms

   

  • Pick One Sauce: Citrus Aioli, Honey Balsamic Vinaigrette, Ginger Soy, Chipotle Cream, Cucumber Wasabi Aioli

Petite Michigan craft sirloin grilled and topped with veal demi-glace. Served with steak fries and vegetables

Grilled jumbo shrimp, lobster meat, asparagus and roasted red peppers combined with Arborio rice in white wine, cream and parmesan sauce.

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

Mustard seed seared Ahi tuna sliced and drizzled with mango ginger gastrique served over baby kale, carrots, beets and cashews tossed in avocado ranch dressing.

Fresh gourmet greens with seasonal vegetables.

Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette

Buttermilk-soaked fried chicken breast, bacon, black bean and corn salsa, shredded cheese, scallions and hard-boiled eggs over chopped romaine lettuce and drizzled with Carolina Gold BBQ ranch dressing.