Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.

Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.

House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.

In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.

Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.

Pulled chicken, bacon, ham, housemade cole slaw, Swiss cheese and BBQ aioli on grilled ciabatta.

Sliced turkey and ham with bacon, cheddar jack cheese, mayo, spring mix, onion and tomato in a sundried tomato wrap.

Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun.  Shut the front door!

Smoked Gouda and Boursin cheese, grilled tomatoes, pesto aioli, and bacon jam on griddles everything bagel seasoning brioche bread.

Blackened pink shrimp, peppers and onions sauteed with key lime juice. Served in flour tortillas with guacamole, queso fresco, pineapple salsa and red cabbage.

Diced chicken breast, celery, grapes, dried cherries, candied pecans and apples tossed with honey yogurt dressing in a sundried spinach wrap with lettuce and tomato. 

Sweet and spicy seared salmon, avocado, cucumber, edamame, carrots and siracha cream sauce in a sundried spinach wrap.

Grilled Chicken breasts topped with teriyaki glaze and pineapple salsa. Served with wild rice and Chefs vegetable.

• • Pick One Protein: Grilled Chicken Breast, Grilled salmon, Sautéed Beef Tips, Seared Ahi Tuna, Grilled Shrimp

• • • Pick Two Sides: Charred Broccoli, Roasted sweet Potatoes, Avocado, Sautéed Mushrooms

   

  • Pick One Sauce: Citrus Aioli, Honey Balsamic Vinaigrette, Ginger Soy, Chipotle Cream, Cucumber Wasabi Aioli

Sautéed tenderloin tips, mushrooms, wilted spinach over brown rice with roasted garlic Caesar dressing.

6oz hand-cut tenderloin topped with gorgonzola butter and demi-glace. Served with steak fries and chef’s vegetable.

Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and  served over linguini tossed in fresh tomato garlic white wine sauce.

Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.

Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.

Pulled chicken asada, cheddar-jack cheese, black bean salsa, lettuce, tomato, avocado, jalapenos and cilantro lime sriracha cream on tri-colored tortilla chips.

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99

Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99

Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.

Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Fresh gourmet greens with seasonal vegetables.

Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine

Chopped romaine heart topped with bleu crumbles, croutons, red onions, sun-dried tomatoes, bacon and bleu cheese dressing.  *Make it a side salad for $7.99

Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette