Martini's and More


A refreshing blend of Grey Goose La Poire, fresh squeezed lemon and simple syrup.

Blood Orange Margarita

Maestro Dobel reposodo, Solerno blood orange liquor, blood orange bitters, fresh squeezed lime with cayenne infused rim.

Parisian Gimlet

Hendrick’s gin, St Germain and fresh squeezed lime.


New Holland gin, St Germaine, fresh squeezed lemon juice, grapefruit juice and basil.

Dark and Stormy

Goslings‘s Black Seal rum, fresh squeezed lime and ginger beer on the rocks.

The Wig Coffee

Grand Marnier, Baileys and Frangelico


Zonin Prosecco and peach nectar.


Fresh fruit, red wine, orange liqueur, fresh squeezed juices and soda water.

Prosecco Refresher

Zonin Prosecco, St Germaine and fresh squeezed lemon juice.

Something Fruity

Asked for often by name, a fruity mix of Malibu rum, Three Olives watermelon vodka, cranberry juice and pineapple juice.

Cucumber Basil Martini

Rain organic cucumber vodka, Cointreau, basil, cucumber and fresh squeezed lime with a basil-sugar rim.

Michigan Mule

New Holland Vodka, ginger beer and fresh squeezed lime juice on the rocks in a copper mug.


New Holland beer barrel bourbon, sweet vermouth and angostura bitters.

Mackinaw Island Tea

Made with all Michigan made vodka, rum and gin

The Wig Rita

An invigorating blend of Patron, Cointreau and Grand Marnier with fresh squeezed lime juice and a splash Orange Juice.  Straight up or on the Rocks.

Bloody Mary

John’s world famous recipe served with a spicy Mandingo pickle, 45thParallel asparagus and a jumbo shrimp.

The Wig Cosmopolitan

Ketel One Citron, Patron Cointreau, fresh lime and a splash of cranberry juice.

Detroit Dirty

Locally distilled Valentine vodka, olive juice and gorgonzola stuffed olives.

Bourbon Maple Old Fashioned

Grand Traverse Bourbon, local maple syrup, orange juice, lemon juice and a splash of soda on the rocks.

Raspberry Sangria

Innocent Bystander Moscato, Raspberry Stolichnaya, a splash of Sprite and fresh raspberries.


The Wrought Iron Grill signature drink made with Raspberry Stoli, Cointreau,  splash of cranberry juice and fresh squeezed lime.

Craft Beer in Bottle

Bells Amber

Balanced hops, rich color and fruity flavor.

Arbor Strawberry Blonde

Fresh floral strawberry aroma and citrus while not being too sweet.

New Holland Dragons Milk

Bourbon barrel stout with a roasty malt and deep vanilla tones all dancing in an oak bath!

Atwater Vanilla Java Porter

Made with chocolate malt and brewed with coffee beans with natural flavor added.

Founders Porter

Chocolate malts and four varieties of hops make this a very full flavored ale.

Founders Dirty Bastard

Dark ruby in color and brewed with ten varieties of imported malts.

Bells Two Hearted IPA

The IPA to which all others are judged, enormous hops, yet well balanced.

Founders All Day Session IPA (can)

An all-day IPA brewed with a complex array of malts, grains and hops.

Black Rocks Coconut Brown

A roasty, chocolatey ale finishing with a creamy coconut flavor.

Short’s Space Rock

Light bodied, floral and orange peel. Gluten removed!

Dragonmead Final Absolution

The ultimate Belgian style tripel.

Atwater Dirty Blonde

A bright straw color, slightly sweet with crushed orange peel and coriander.

Lindeman’s Framboise

A clean natural tasting brew with undertones of fresh raspberries.

Dark Horse Raspberry Ale

A light ale made with 100% real raspberries in every batch.

Uncle John’s Perry (Gluten free)

Our Pear Hard Cider was made from juicy Bartlett Pears grown right here in Michigan. Semi-dry and sparkling with carbonation, it’s uncommonly refreshing.

Uncle John’s Apple Cider (Gluten free)

Full-flavored, crisp and refreshing with just the right amount of carbonation.

Arbor Euchre Pilsner

Toasted grain, light caramel and clean bitterness.

Short’s Locals Light

A light, crisp, clean American lager.

Single Malts

Glenmorangie 10 year

Lagavulin 16 year

Oban 14 Year

Glenkinchie 12 Year

Macallan 12 Year

Glenfidich 12 year


Some selections may have limited availability

1792 Single Barrel

1792 Bottled In Bond

1792 Small Batch

Angels Envy


Barrel Cask Strength

Barrell Single Barrel Cask Strength

Barrell Single Barrel

Bib and Tucker Small Batch

Bird Dog 10yr

Blanton’s Single Barrel

Bower Hill Single Barrel



Buffalo Trace

Bull Run Barrel Strength


Bulleit Barrel Strength

Burning Chair

Calumet Farms

Conviction Small Batch

Colonel E.H. Taylor Small Batch


Eagle Rare

Elijah Craig Small Batch

Evan Williams Single Barrel

Evan Williams Black Label

Four Roses Small Batch

George T. Stagg

Ghost Hill

High West

Hudson Baby

Iron Fish Maple Bourbon

Jefferson Ocean Aged at Sea

Jim Beam

Knob Creek Small Batch

Makers Mark 46

Makers Mark

Makers Mark Cask Strength

McKenna Single Barrel

Michter’s Small Batch

New Holland Beer Barrel

Old Forester 1920

Old Forester Statesman

Pappy Van Winkle 15 Year

Rabbit Hole

Russell’s Reserve Single Barrel

Stagg Jr Cask Strength

Traverse City

Two James Grass Widow

Weller Antique

Weller Special Reserve

Woodford Reserve

Woodford Reserve Double Oaked


Red Breast 12 year

Rye Whiskey

Some selections may have limited availability

Basil Hayden’s Dark Rye

Bulleit Rye

George Dickel Rye

James E Pepper 1776 Rye

Knob Creek Cask Strength 10yr


Old Overholt Rye

Rabbit Hole Rye

Sagamore Cask Strength

Sazerac Rye

Thomas H. Handy

Other Whiskey

Some selections may have limited availability

Bernheim Wheat Whiskey

Crown Royal XO

Rogue Rolling Thunder Stouted Whiskey

Second Glance

Scotch Whiskey

Some selections may have limited availability

Gourmet Grilled Cheese


Tomatoes, avocados, mozzarella and Swiss cheeses, pesto aioli and roasted beet jam on thick cut griddled brioche bread.

*GF Petite Bleu Cheese Sirloin


Chargrilled sirloin topped with bleu cheese, served with steak fries and Chef’s vegetables.

Stuffed Shrimp Oreganata Pasta


Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and  served over linguini tossed in fresh tomato garlic white wine sauce.

*GF Dill Salmon


Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.

Fish and Chips


Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.

Chicken Normandy


Pan seared chicken breasts simmered with caramelized onions and apples in brandy cream sauce. Served with smashed Yukon potatoes and Chef’s vegetables.

*GF Pork Ribeye


Grilled pork ribeye dry rubbed and topped with brown sugar sriracha garlic sauce. Served with smashed Yukon potatoes and Chef’s vegetables.

Blackened Beef Tip Pasta


Blackened tenderloin beef tips sautéed with peppers, mushrooms, and onions in blue cheese cream sauce tossed with bowtie pasta.

Dijon Crusted Walleye


Fresh walleye encrusted with Dijon breadcrumbs, pan seared, and topped with roasted garlic dill cream sauce. Served with wild rice and Chef’s vegetables.

*GF Salmon


Scottish salmon grilled and topped with blood orange glaze. Served with wild rice and Chef’s vegetables.