GF – denotes gluten-free
Owosso’s original three piece wing is not extinct! Choice of: Chuck Norris, Buffalo, Sweet and Spicy or Srirach-maple-bourbon with bleu cheese or ranch dressing.
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
Tender Pacific calamari flash fried, served with raspberry-chipotle sauce.
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Jumbo shrimp wrapped in applewood smoked bacon, grilled and basted with horseradish bbq sauce. Served over a bed of crispy fried onions
Buttermilk marinated filets, lightly battered and flash fried. Served with a side of Creole remoulade
Served with tri-colored tortilla chips
Roasted with bacon and shallots.
Tenderloin tips and Asian vegetables sautéed with fresh basil and tossed with sweet ginger soy glaze.
Mustard seed seared and sliced Ahi tuna, strawberry salsa, baby kale, cucumber wasabi dressing and guacamole on a crispy corn tostada.
The best food in town with the freshest ingredients!
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Pan seared sushi grade tuna with cucumber wasabi aioli, sunomuno pickles and seaweed salad served on grilled ciabatta bun.
Fried cod, guacamole, shredded cabbage and chipotle cream sauce in a flour tortillas.
House roasted turkey, Swiss cheese, cole slaw and 1000 Island dressing grilled on pumpernickel bread.
Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago encrusted bun.
In house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Hand carved Michigan turkey breast, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.
Buttermilk battered fried chicken breast tossed in our sweet heat sauce, pickles, slaw and comeback sauce on a pretzel bun.
Pulled chicken, bacon, ham, housemade cole slaw, Swiss cheese and BBQ aioli on grilled ciabatta.
Sliced turkey and ham with bacon, cheddar jack cheese, mayo, spring mix, onion and tomato in a sundried tomato wrap.
House roasted Michigan turkey, sliced avocado, bacon, chopped romaine and diced tomato with avocado ranch in a sun-dried tomato wrap.
Fresh Mert’s ground chuck chargrilled, bacon, Swiss cheese, slaw, pickles and comeback sauce. Served on a fresh baked Breadsmith asiago bun. Shut the front door!
Caramelized French onions, basil pesto, sweet tomatoes, Gruyere and dill Havarti cheeses griddled in thick cut Brioche.
Sautéed pink shrimp, Enchirito sauce, queso fresco, shredded cabbage, fresh black bean corn salsa and cilantro lime cream in flour tortillas.
Diced chicken breast, celery, grapes, dried cherries, candied pecans and apples tossed with honey yogurt dressing in a sundried spinach wrap with lettuce and tomato.
All sandwiches are served with house made chips or add steak fries or sweet potato fries $1.99
Substitute Impossible burger for any protein • Turn any sandwich into a salad! $2.00
Sesame encrusted ahi tuna, sautéed Asian vegetables, avocado, wakame with Thai peanut dressing.
Grilled chicken breast, roasted sweet potatoes, charred broccoli over brown rice drizzled with honey basil vinaigrette.
Grilled salmon, charred broccoli, avocado over brown rice with citrus aioli.
Sautéed tenderloin tips, mushrooms, wilted spinach over brown rice with roasted garlic Caesar dressing.
6oz hand-cut tenderloin topped with gorgonzola butter and demi-glace. Served with steak fries and chef’s vegetable.
Crab Stuffed jumbo shrimp topped with parmesan oregano butter bread crumbs, broiled, and served over linguini tossed in fresh tomato garlic white wine sauce.
Grilled Scottish salmon topped with a dill cream sauce, served with wild rice and Chef’s vegetables.
Beer battered Atlantic cod served with steak fries and Chef’s Vegetables.
Pulled chicken asada, cheddar-jack cheese, black bean salsa, lettuce, tomato, avocado, jalapenos and cilantro lime sriracha cream on tri-colored tortilla chips.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens. *Make it a side salad for $7.99
Chopped romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, Parmesan cheese and grilled chicken breast. *Make it a side salad for $7.99
Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey Jack cheese. Served with Cajun ranch dressing on the side.
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Fresh gourmet greens with seasonal vegetables.
Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.
Blackened sirloin, hardboiled egg, Roma tomato, red onion, cucumber, bacon and croutons with bleu cheese dressing atop chopped romaine
Chopped romaine heart topped with bleu crumbles, croutons, red onions, sun-dried tomatoes, bacon and bleu cheese dressing. *Make it a side salad for $7.99
Grilled chicken breast, fried goat cheese, blackberries, avocado, red onions and walnuts over mixed greens topped with blackberry balsamic vinaigrette
Mixed greens with blackened chicken breast, black bean salsa, tomato, cheddar and Monterey jack cheese. Served with Cajun ranch. | With blackened jumbo shrimp add $2.00
Bread Service $2.00
Ask your server about current pricing!
Steak on salads
Salmon on with salads
(4) Shrimp on salads
Grilled Chicken Breast
*Ask your server about menu items that are cooked to order.Consuming under cooked meats, seafood, shellfish or eggs may increase your riskof food borne illness.
*All parties 8 or larger will have 18% gratuity added foryour convenience.
*GF – Denotes Gluten-Free