WIG Wings (GF) $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $9.99
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
Fried Tortellini $8.99$8.99
Tri-colored tortellini lightly fried and tossed with pepperoncini and Parmesan cheese. Served with marinara.
Beef and Basil (GF) $9.99$8.99
Beef tenderloin tips sautéed with fresh basil leaves in a sweet ginger soy glaze over wilted Asian vegetables.
Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Coconut Chicken Skewers $8.99
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Mediterranean Platter $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
Scallops Saltimbocca (GF) $12.99
Day boat scallops wrapped in prosciutto and sage, pan seared, served over wilted spinach.
Pizza and Flatbreads
“The Chieftan” Flatbread (M) $11.99
Mert’s spicy sausage, red onion, wild mushrooms, red sauce and white cheese on a hand rolled flatbread crust.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper, Muenster, provolone and mozzarella cheese with house barbecue sauce.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Vegetable Pizza $11.99
Red sauce, artichokes, portabellas, roasted red peppers, grape tomatoes, spinach, kalamata olives, and fresh mozzarella.
“The Traverse” Flatbread $11.99
Mascarpone, wild mushrooms, proscuitto, spinach, dried cherries and white cheese on a hand rolled flatbread crust.
Balsamic Chicken Flatbread $11.99
Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich $11.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger (M) $8.99
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Napa Steak Sandwich $9.99
Grilled choice sirloin, sliced and topped with caramelized onion and bleu cheese. Served au jus on a grilled ciabatta bun. Try it with cajun spices for $.75
Chilly Philly $8.99
Sliced grilled chicken breast with sautéed onions, peppers and mushrooms with house made cheese sauce. Served on a grilled ciabatta bun.
The Titan $8.99
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened Salmon Sandwich $10.99
Blackened salmon, lettuce, tomato and citrus aioli on Breadsmith asiago bun.
*All sandwiches served with steak fries or add sweet potato fries for $1.50.
(gf) denotes gluten-free item
(m) denotes Michigan product
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Chili with Beans -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad (GF) $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad (GF) $9.99
Fresh gourmet greens, grated carrot, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Kale & Beet Salad (GF) $8.99
Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots. Half portion, $5.99.
Chicken Caesar Wedge Salad $10.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast and croutons.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99
Sesame Seared Ahi Tuna Salad (GF) $12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar, 1000 Island, and Avocado Ranch.
Filet Mignon $27.99
Hand-cut filet mignon pan seared, marrow encrusted in a pool of veal demi-glace. Served with chef’s vegetable and whipped potato.
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Served with whipped potatoes, sautéed fresh vegetable and veal demi-glace.
Surf and Turf (GF) $18.99
Choice petite New York strip, chargrilled, topped with jumbo bacon wrapped shrimp and Café de Paris butter. Served with Chef’s vegetable and baked potato.
Enjoy a whole New York for an additional $9.99!
Rack of Lamb $26.99
Choice hangar steak chargrilled, sliced and topped with tangy chimichurri sauce. Served atop whipped potato with Chef’s vegetable.
Vanilla Duck Breast (GF) $18.99
Grilled duck breast basted in vanilla bean paste, sliced and topped with peppered tart cherry glaze. Served with whipped potato and Chef’s vegetable.
Maple Mustard Glazed Chicken (GF) $17.99
Pan seared chicken thighs simmered in maple-mustard glaze and served atop butternut squash puree with Chef’s vegetable.
Spit-Roasted Chicken (GF) $15.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner (M) $19.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Pork Tenderloin (GF) $17.99
Grilled pork tenderloin topped with a fresh cranberry-orange relish and served over butternut squash puree with Chef’s vegetable.
Lake Superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with Chieftain’s wild rice and Chef’s vegetable.
Thai Salmon (GF) $19.99
Seared Scottish salmon topped with green Thai curry sauce and served over wilted Asian vegetables and wild rice.
Bayou Pasta $17.99
Jumbo shrimp, mussels and Mert’s spicy sausage simmered in a Creole sauce with linguini.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and roasted red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Wild caught sea scallops encrusted with Michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with white truffle parmesan polenta and sautéed spinach.
Mushroom Marsala (GF) $16.99
Portabella and wild mushrooms, roasted red pepper and spinach sautéed in a roasted vegetable Marsala sauce. Served over whipped potatoes with Chef’s