WIG Wings (GF) $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $9.99
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
Roasted Brussels Sprouts $8.99
Fresh Brussels sprouts roasted with shallots, chilis, garlic, lime and fish sauce.
Brie in Puff Pastry $10.99
Baked and topped with cranberry-orange relish.
Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Coconut Chicken $8.99
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Mediterranean Platter $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
BBQ Bacon Shrimp $10.99
Jumbo shrimp wrapped in applewood smoked bacon and basted with housemade bbq and local horseradish sauce. Served over tumbleweed onions.
Pizza and Flatbreads
M-52 Flatbread $11.99
Roasted sweet potatoes, ,bacon, caramelized onions and white cheese drizzled with porter-maple bbq sauce on a hand rolled flatbread crust.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper, Muenster, provolone and mozzarella cheese with house barbecue sauce.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Seafood Flatbread $11.99
Rock shrimp, lobster meat, asparagus, tomatoes, roasted garlic cream sauce and white cheese on a hand rolled flatbread crust.
“The Traverse” Flatbread $11.99
Mascarpone, wild mushrooms, proscuitto, spinach, dried cherries and white cheese on a hand rolled flatbread crust.
Balsamic Chicken Flatbread $11.99
Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich $11.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger (M) $8.99
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Cass Street Hoagie $9.99
Chargrilled choice sirloin sliced and topped with caramelized onions and melted Gorgonzola crumbles. Served open faced on a toasted hoagie au jus.
Basque Chicken Sandwich $8.99
Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago bun
The Titan $8.99
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Baja Fish Tacos $9.99
Fried cod, guacamole, shredded cabbage and chipotle cream in a flour tortilla.
*All sandwiches served with housemade chips or add steak fries or add sweet potato fries for $1.50.
(gf) denotes gluten-free item
(m) denotes Michigan product
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Gingered Butternut Squash Bisque -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad (GF) $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad (GF) $9.99
Fresh gourmet greens, grated carrot, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Kale & Beet Salad (GF) $9.99
Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots. Half portion, $5.99.
Lemon Pepper Salmon Salad $12.99
Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.
Martha’s Vineyard Salad $9.99
Toasted walnuts, bleu cheese crumbles, pickled red onions, diced pear, mixed greens, and raspberry-maple vinaigrette.
Chicken Caesar Wedge Salad $10.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast and croutons.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99
Sesame Seared Ahi Tuna Salad (GF) $12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar, 1000 Island, and Avocado Ranch.
Filet Mignon $29.99
Pan seared center-cut beef filet, marrow encrusted and topped with veal demi-glace. Served with Chef’s vegetable and whipped potato.
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Hand-cut at Mert’s Meats served with whipped potato, Chef’s vegetable and veal demi-glace.
Cowboy Ribeye $24.99
Hand-cut choice ribeye seasoned with our Southwest dry rub, chargrilled and topped with chipotle butter. Served with tumbleweed onions, whipped potato and Chef’s vegetable.
Short Rib Risotto $19.99
Slow braised beef short ribs served over wild mushroom risotto and topped with beet slaw.
Grilled Pork Tenderloin (GF) $17.99
Chargrilled, sliced and topped with a chipotle-raspberry sauce. Served atop whipped potato with Chef’s vegetable.
Chicken Normandy $17.99
Man seared airline breast simmered with caramelized onions and apples in brandy cream sauce. Served with whipped potato and Chef’s vegetable.
Eggplant Parmesan $17.99
Crispy fried eggplant, housemade marinara, mozzarella cheese and fresh herbs. Served atop linguini.
Spit-Roasted Chicken (GF) $15.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner (M) $21.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Ratatouille Pasta $16.99
Diced eggplant, zucchini, yellow squash, tomatoes and fresh herbs sauteed, simmered and tossed with linguini.
Fresh Lake Superior whitefish topped with Maryland blue crab and drizzled with citrus buerre blanc. Served with Chieftain wild rice and Chef’s vegetable.
Salmon Chez Brian $19.99
Fresh Scottish salmon served with pancetta, peas and saffron lobster cream sauce. Served with Chieftain wild rice.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and roasted red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Diced lobster meat and penne pasta tossed in a pancetta Gouda cream sauce and topped with a Maine lobster tail.
Beef Stroganoff $20.99
Marinated beef tenderloin tips, mushrooms and onions simmered in rich sour cream demi-glace and tossed with egg noodles.