Dinner Menu

Appetizers

WIG Wings (GF) $8.99

Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.

Pow Pow Shrimp $9.99

Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.

Smoked Salmon Plate $9.99

House smoked Atlantic salmon, herbed cream cheese served with crostini.

Meddiciette Skewers $9.99

Marinated tenderloin of beef encrusted with Parmesan breadcrumbs and served with housemade Béarnaise.

Calamari $8.99

Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.

Lobster, Spinach & Artichoke Dip $8.99

Served with tri-colored tortilla chips.

Coconut Chicken Skewers $8.99

Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Mediterranean Platter  $12.99

Housemade hummus, tabouli, spicy feta dip and pita chips.

Gourmet Potato Skins $8.99

Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.

Caprese Salad (GF) $9.99

Heirloom tomatoes, fresh sweet basil, olive oil, balsamic glaze, cracked sea salt and pepper.

Pizza and Flatbreads

“The Chieftan” Flatbread (M) $11.99

Mert’s spicy sausage, red onion, wild mushrooms, red sauce and white cheese on a hand rolled flatbread crust.

The Wrought Iron Pizza $11.99

Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper, Muenster, provolone and mozzarella cheese with house barbecue sauce.

Maui Wowie Pizza $11.99

Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.

Vegetable Pizza  $11.99

Red sauce, artichokes, portabellas, roasted red peppers, grape tomatoes, spinach, kalamata olives, and fresh mozzarella.

“The Traverse” Flatbread $11.99

Mascarpone, wild mushrooms, proscuitto, spinach, dried cherries and white cheese on a hand rolled flatbread crust.

Balsamic Chicken Flatbread $11.99

Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.

Sandwiches & Such

Sesame Seared Ahi Tuna Sandwich $11.99

Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.

Wrought Iron Burger (M) $8.99

Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Big Daddy Burger $9.99

Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Prime Rib Sandwich $8.99

In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Napa Steak Sandwich $9.99

Grilled choice sirloin, sliced and topped with caramelized onion and bleu cheese. Served au jus on a grilled ciabatta bun. Try it with cajun spices for $.75

Chilly Philly $8.99

Sliced grilled chicken breast with sautéed onions, peppers and mushrooms with house made cheese sauce. Served on a grilled ciabatta bun.

The Titan $8.99

Pulled pork roast  topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Blackened Salmon Sandwich $10.99

Blackened salmon, lettuce, tomato and citrus aioli on Breadsmith asiago bun.

*All sandwiches served with steak fries or add sweet potato fries for $1.50.
(gf) denotes gluten-free item
(m) denotes Michigan product

Soups & Salads

Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion Soup -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl

House Salad (GF) $3.99 small / $7.99 large

Fresh gourmet greens with seasonal vegetables.

Health Nut Salad (GF) $9.99

Fresh gourmet greens, grated carrot, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek

Kale & Beet Salad (GF) $8.99

Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots. Half portion, $5.99.

Chicken Caesar Wedge Salad $10.99

Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast and croutons.

The Grill Cobb Salad $10.99

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.

The WIG Wedge Salad $8.99

Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99

Sesame Seared Ahi Tuna Salad (GF) $12.99

Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar, 1000 Island, and Avocado Ranch.

 

Entrees

Filet Mignon $27.99

Hand-cut filet mignon pan seared, marrow encrusted in a pool of veal demi-glace. Served with chef’s vegetable and whipped potato.

New York Strip (GF) $24.99

The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.

Bleu Cheese Encrusted Sirloin (GF)(M)  $18.99

Served with whipped potatoes, sautéed fresh vegetable and veal demi-glace.

Hangar Steak (GF) $18.99

Choice hangar steak chargrilled, sliced and topped with tangy chimichurri sauce. Served atop whipped potato with Chef’s vegetable.

Rack of Lamb $26.99

Choice hangar steak chargrilled, sliced and topped with tangy chimichurri sauce. Served atop whipped potato with Chef’s vegetable.

Spicy Pecan Chicken (GF) $17.99

Pecan crusted chicken breast baked and topped with Creole honey butter. Served with whipped potato and Chef’s vegetable.

Spit-Roasted Chicken (GF) $15.99

All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.

Perch Dinner (M) $19.99

Flash fried Michigan perch served with Chef’s vegetable and steak fries.

Pork Tenderloin (GF) $18.99

Hickory salted grilled pork tenderloin topped with chipotle raspberry sauce and served with whipped potato and Chef’s vegetable.

Crab Stuffed Whitefish (M) $19.99

Lake Superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with Chieftain’s wild rice and Chef’s vegetable.

Coconut Mango Salmon (GF) $19.99

Fresh Scottish salmon chargrilled and topped with a sweet coconut mango cucumber salsa. Served over wild rice.

Confetti Shrimp Pasta $21.99

Jumbo shrimp, bacon, fresh tomatoes, garlic, peas and fresh herbs tossed with penne pasta in tomato basil cream sauce.

Seafood Risotto (GF) $24.99

Lobster meat, jumbo sea scallops, shrimp, asparagus, and roasted red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.

Morel Encrusted Scallops (GF)(M)  $24.99

Wild caught sea scallops encrusted with Michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with white truffle parmesan polenta and sautéed spinach.

Mushroom Marasal (GF) $16.99

Portabella and wild mushrooms, roasted red pepper and spinach sautéed in a roasted vegetable Marsala sauce. Served over whipped potatoes with Chef’s
vegetable.