Braised Short Rib Slider $9.99
Slow braised beef short ribs on mini pretzel slider rolls with pickled red onions and sweet potato straws.
WIG Wings $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $8.99
Tender, crispy rock shrimp tossed in in a Thai sweet chili cream sauce.
Calamari Salad $8.99
Squid, bamboo shoots, red peppers, sesame oil, and soy sauce served with wakame and wonton chips.
Cajun New York Strip $10.99
Petite New York Strip Cajun grilled, sliced, and topped with gorgonzola butter and veal demi-glace.
Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Chicken Tart (M) $8.99
Diced chicken, apple smoked bacon, pears, agave nectar, and gorgonzola cheese baked in a savory tart shell.
Mediterranean Platter (GF) $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
Pizza and Flatbreads
Chicago Steak Pizza $11.99
Herb crusted steak, red sauce, white cheese, and house made spicy pickled giardiniera.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper with house barbeque sauce.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Vegetable Pizza (GF) $11.99
Red sauce, artichokes, portabellas, roasted red peppers, grape tomatoes, spinach, kalamata olives, and fresh mozzarella.
Jambalaya Flatbread $11.99
Grilled chicken, shrimp, Andouille sausage, peppers, and onions on a hand rolled flatbread crust with creole sauce and cheddar jack cheese.
Balsamic Chicken Flatbread (M) $11.99
Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich$11.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger $7.99
Freshly ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Napa Steak Sandwich $9.99
Grilled choice sirloin, sliced and topped with caramelized onion and bleu cheese. Served au jus on a grilled ciabatta bun. Try it with cajun spices for $.75
Basque Chicken Sandwich $8.99
Chargrilled chicken breast topped with mild goat cheese, roasted red pepper and roasted red pepper aioli . Served on a Breadsmith asiago encrusted bun.
The Titan $8.99
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened Salmon Sandwich $10.99
Blackened Scottish salmon, lettuce, tomato and citrus aioli on Breadsmith asiago bun.
*All sandwiches served with steak fries.
(gf) denotes gluten-free item
(m) denotes Michigan product
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion Soup -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad (GF) $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad (GF) $9.99
Fresh gourmet greens, grated carrot, beets, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Winter Waldorf (GF) $8.99
Radicchio, fennel, pears, cranberries, pecans, and gorgonzola crumbles tossed with lemon honey Greek yogurt dressing.
Chicken Caesar Wedge Salad $9.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99
Sesame Seared Ahi Tuna Salad (GF) $12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts,bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar and 1000 Island.
Filet Mignon $26.99
Hand-cut filet mignon pan seared, marrow encrusted in a pool of veal demi-glace. Served with grilled asparagus and baked potato.
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Served with garlic whipped potatoes, sautéed fresh vegetable and veal demi-glace.
Braised Lamb Shank $24.99
Lamb fore shanks slow braised with onions, carrots, celery, garlic, and herbs in red wine demi-glace. Served with whipped potatoes and grilled asparagus.
Maple Mustard Glazed Chicken (GF)(M) $16.99
Pan seared boneless skinless Otto’s chicken thighs oven roasted with Sandy Ridge Farms (Owosso) pure maple syrup and Founders stone ground mustard glaze. Served over whipped butternut squash and grilled asparagus.
Spit-Roasted Chicken (GF) $14.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner (M) $19.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Apple Cider Brined Pork Chop (GF)(M) $17.99
Boneless Devries pork loin grilled and topped with clove apple chutney and crispy pancetta. Served with whipped potatoes and grilled asparagus.
Lake Superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with Chieftain’s wild rice and Chef’s vegetable.
Seared Salmon $19.99
Pan seared Scottish salmon over a bed of pappardelle noodles tossed with peas, asparagus, and roasted red peppers in pancetta crab cream sauce.
Lobster Penne and Cheese $21.99
Maine Lobster tail butter poached over penne noodles tossed with lobster cheese sauce.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Wild caught sea scallops encrusted with Michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with smoked tomato polenta and sautéed spinach.
Ribeye (GF) $23.99
Choice hand cut ribeye steak grilled and topped with cracked black pepper portabella demi-glace. Served with whipped potatoes and grilled asparagus.
Mushroom Marasal (GF)(M) $16.99
Portabella and morel mushrooms, roasted red pepper and spinach sautéed in a roasted vegetable Marsala sauce. Served over whipped potatoes with Chef’s