Appetizers
Seafood Puff Pastry $10.99
Lobster, crab and shrimp tossed in lobster Mornay sauce, baked in puff pastry served with a gruyere crostini.
WIG Wings $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $8.99
Tender, crispy rock shrimp tossed in in a Thai sweet chili cream sauce.
Sweet and Sour Scallops $10.99
Pan seared “day boat” scallops, housemade sweet and sour sauce atop Asian wild rice.
Crab Cakes $9.99
Two pan seared blue crab cakes topped with lemon pepper aioli.
Cajun Steak Medici $8.99
Cajun breaded 5oz sirloin, baked, sliced and served with gorgonzola-bourbon-peppercorn sauce.
Calamari $8.99
Flash fried calamari with pepperoncini, crushed red pepper, parmesan and served with spicy marinara.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Teriyaki Chicken Skewers $8.99
Teriyaki marinated chicken, grilled and served with pineapple salsa.
Mediterranean Platter $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
Pizza and Flatbreads
Philly Cheese Steak Pizza $11.99
Grilled sirloin, bell peppers, red onion, mushroom with Muenster, provolone, mozzarella and cream cheese.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper with house barbeque sauce.
Margherita Pizza $11.99
Fresh Roma tomatoes, buffalo mozzarella and sweet basil.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion,Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Blackened Shrimp Alfredo Pizza $11.99
House-made Alfredo sauce with blackened rock shrimp, mozzarella cheese, red pepper and scallions.
Buffalo Chicken Flatbread $11.99
Buffalo chicken, peppers, onions, Gorgonzola and mozzarella cheese, extra virgin olive oil on a hand tossed crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich$11.99
Pan seared sushigrade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger $7.99
Freshly ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Big Daddy Burger
$8.99
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Napa Steak Sandwich $9.99
Grilled choice sirloin, sliced and topped with caramelized onion and blue cheese. Served au jus on a grilled ciabatta bun. Try it with cajun spices for $.75
Basque Chicken Sandwich $8.99
Chargrilled chicken breast topped with mild goat cheese, roasted red pepper and roasted red pepper aioli . Served on a Breadsmith asiago encrusted bun.
The Titan $8.99
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened Salmon Sandwich $9.99
Blackened Scottish salmon, lettuce, tomato and citrus aioli on Breadsmith asiago bun.
*All sandwiches served with steak fries.
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion Soup -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad $9.99
Fresh gourmet greens, grated carrot, beets, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Steakhouse Salad $12.99
Grilled sirloin sliced and served atop romaine heart with bleu cheese crumbles, roma tomato, red onion, bacon drizzled with housemade ranch dressing.
Chicken Caesar Wedge Salad $9.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
The Grill Cobb Salad
$9.99
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sesame Seared Ahi Tuna Salad $13.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts,bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar and 1000 Island.
Entrees
Filet Mignon $26.99
Hand-cut filet mignon pan seared, marrowencrusted in a pool of veal demi-glace. Served with sautéed green beans and baked potato.
New York Strip
$23.99
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Bleu Cheese Encrusted Sirloin
$17.99
Served with garlic mashed potatoes, sautéed fresh vegetable and veal demi-glace.
Roasted Rack of Lamb $24.99
Herb encrusted Australian rack of lamb, oven roasted and served with chevre whipped potatoes and grilled asparagus.
Green Thai Chicken $17.99
Crispy fried chicken cutlets over whipped potatoes with stir-fry vegetables and green Thai curry sauce.
Spit-Roasted Chicken $14.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner $19.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Stuffed Pork Tenderloin $18.99
Filled with Chevre, housemade pesto and laced with apple brandy cream sauce. Served with horseradish whipped potatoes and grilled asparagus.
Crab Stuffed Whitefish
$19.99
Lake Superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with Chieftain’s wild rice and Chef’s vegetable.
Grilled Salmon $19.99
Grilled Scottish salmon over wild rice with wilted spinach and sweet tomato-leek cream sauce.
Saffron Shrimp Pasta $18.99
Jumbo shrimp, roasted red peppers,spinach and prosciutto, tossed in creamy saffron vermouth sauce with linguini.
Seafood Risotto
$23.99
Lobster meat, jumbo sea scallops, shrimp, asparagus, and red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Morel Encrusted Scallops
$24.99
Wild caught sea scallops encrusted with Michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with smoked tomato polenta and sautéed spinach.
Hangar Steak$17.99
Chargrilled hangar steak, sliced and toppedwith authentic Bordelaise sauce, served with whipped potatoes and sautéed green beans.