Seafood Puff Pastry $10.99
Lobster, crab and shrimp tossed in lobster Mornay sauce, baked in puff pastry served with a gruyere crostini.
WIG Wings $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $8.99
Tender, crispy rock shrimp tossed in in a Thai sweet chili cream sauce.
Sweet and Sour Scallops $10.99
Pan seared “day boat” scallops, housemade sweet and sour sauce atop Asian wild rice.
Crab Cakes $9.99
Two pan seared blue crab cakes topped with lemon pepper aioli.
Cajun Steak Medici $8.99
Cajun breaded 5oz sirloin, baked, sliced and served with gorgonzola-bourbon-peppercorn sauce.
Flash fried calamari with pepperoncini, crushed red pepper, parmesan and served with spicy marinara.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Teriyaki Chicken Skewers $8.99
Teriyaki marinated chicken, grilled and served with pineapple salsa.
Mediterranean Platter $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
Pizza and Flatbreads
Philly Cheese Steak Pizza $11.99
Grilled sirloin, bell peppers, red onion, mushroom with Muenster, provolone, mozzarella and cream cheese.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper with house barbeque sauce.
Margherita Pizza $11.99
Fresh Roma tomatoes, buffalo mozzarella and sweet basil.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion,Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Blackened Shrimp Alfredo Pizza $11.99
House-made Alfredo sauce with blackened rock shrimp, mozzarella cheese, red pepper and scallions.
Buffalo Chicken Flatbread $11.99
Buffalo chicken, peppers, onions, Gorgonzola and mozzarella cheese, extra virgin olive oil on a hand tossed crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich$11.99
Pan seared sushigrade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger $7.99
Freshly ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Napa Steak Sandwich $9.99
Grilled choice sirloin, sliced and topped with caramelized onion and blue cheese. Served au jus on a grilled ciabatta bun. Try it with cajun spices for $.75
Basque Chicken Sandwich $8.99
Chargrilled chicken breast topped with mild goat cheese, roasted red pepper and roasted red pepper aioli . Served on a Breadsmith asiago encrusted bun.
The Titan $8.99
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened Salmon Sandwich $9.99
Blackened Scottish salmon, lettuce, tomato and citrus aioli on Breadsmith asiago bun.
*All sandwiches served with steak fries.
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion Soup -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad $9.99
Fresh gourmet greens, grated carrot, beets, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Steakhouse Salad $12.99
Grilled sirloin sliced and served atop romaine heart with bleu cheese crumbles, roma tomato, red onion, bacon drizzled with housemade ranch dressing.
Chicken Caesar Wedge Salad $9.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sesame Seared Ahi Tuna Salad $13.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts,bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar and 1000 Island.
Filet Mignon $26.99
Hand-cut filet mignon pan seared, marrowencrusted in a pool of veal demi-glace. Served with sautéed green beans and baked potato.
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Served with garlic mashed potatoes, sautéed fresh vegetable and veal demi-glace.
Roasted Rack of Lamb $24.99
Herb encrusted Australian rack of lamb, oven roasted and served with chevre whipped potatoes and grilled asparagus.
Green Thai Chicken $17.99
Crispy fried chicken cutlets over whipped potatoes with stir-fry vegetables and green Thai curry sauce.
Spit-Roasted Chicken $14.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner $19.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Stuffed Pork Tenderloin $18.99
Filled with Chevre, housemade pesto and laced with apple brandy cream sauce. Served with horseradish whipped potatoes and grilled asparagus.
Lake Superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with Chieftain’s wild rice and Chef’s vegetable.
Grilled Salmon $19.99
Grilled Scottish salmon over wild rice with wilted spinach and sweet tomato-leek cream sauce.
Saffron Shrimp Pasta $18.99
Jumbo shrimp, roasted red peppers,spinach and prosciutto, tossed in creamy saffron vermouth sauce with linguini.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Wild caught sea scallops encrusted with Michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with smoked tomato polenta and sautéed spinach.
Chargrilled hangar steak, sliced and toppedwith authentic Bordelaise sauce, served with whipped potatoes and sautéed green beans.