WIG Wings (GF) $8.99
Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.
Pow Pow Shrimp $9.99
Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.
Roasted Brussels Sprouts $8.99
Fresh Brussels sprouts roasted with shallots, chilis, garlic, lime and fish sauce.
Tuna Poke $11.99
Ahi Tuna diced and tossed with a light soy sesame sauce. Served with fried won ton chips.
Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.
Lobster, Spinach & Artichoke Dip $8.99
Served with tri-colored tortilla chips.
Coconut Chicken Skewers $8.99
Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.
Mediterranean Platter $12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins $8.99
Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.
BBQ Bacon Shrimp $10.99
Jumbo shrimp wrapped in applewood smoked bacon and basted with housemade bbq and local horseradish sauce. Served over tumbleweed onions.
Pizza and Flatbreads
Boca Flatbread $11.99
Roasted garlic oil, goat cheese, grilled grapes, sweet vadalia onion-black mission fig relish with baby arugula on a hand rolled flatbread crust.
The Wrought Iron Pizza $11.99
Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper, Muenster, provolone and mozzarella cheese with house barbecue sauce.
Maui Wowie Pizza $11.99
Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Giovanni Flatbread $11.99
Basil pesto, bruschetta tomatoes, goat cheese and balsamic marinated portabellas on a hand rolled flatbread crust.
“The Traverse” Flatbread $11.99
Mascarpone, wild mushrooms, proscuitto, spinach, dried cherries and white cheese on a hand rolled flatbread crust.
Balsamic Chicken Flatbread $11.99
Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.
Sandwiches & Such
Sesame Seared Ahi Tuna Sandwich $11.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger (M) $8.99
Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.
Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.
Prime Rib Sandwich $8.99
In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Cass Street Hoagie $9.99
Chargrilled choice sirloin sliced and topped with caramelized onions and melted Gorgonzola crumbles. Served open faced on a toasted hoagie au jus.
Basque Chicken Sandwich $8.99
Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago bun
The Titan $8.99
Pulled pork roast topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Baja Fish Tacos $9.99
Fried cod, guacamole, shredded cabbage and chipotle cream in a flour tortilla.
*All sandwiches served with steak fries or add sweet potato fries for $1.50.
(gf) denotes gluten-free item
(m) denotes Michigan product
Soups & Salads
Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl
House Salad (GF) $3.99 small / $7.99 large
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad (GF) $9.99
Fresh gourmet greens, grated carrot, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek
Kale & Beet Salad (GF) $9.99
Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots. Half portion, $5.99.
Lemon Pepper Salmon Salad $12.99
Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.
Martha’s Vineyard Salad $9.99
Toasted walnuts, bleu cheese crumbles, pickled red onions, diced pear, mixed greens, and raspberry-maple vinaigrette.
Chicken Caesar Wedge Salad $10.99
Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast and croutons.
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad $8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99
Sesame Seared Ahi Tuna Salad (GF) $12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.
Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar, 1000 Island, and Avocado Ranch.
Filet Mignon $29.99
Pan seared center-cut beef filet, marrow encrusted and topped with veal demi-glace. Served with Chef’s vegetable and whipped potato.
The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.
Hand-cut at Mert’s Meats served with whipped potato, Chef’s vegetable and veal demi-glace.
Surf and Turf (GF) $18.99
Choice petite New York strip, chargrilled, topped with jumbo bacon wrapped shrimp and Café de Paris butter. Served with Chef’s vegetable and baked potato.
Enjoy a whole New York for an additional $9.99!
Hangar Steak (GF) $18.99
Marinated hangar steak grilled, sliced an d topped with a kale-cashew pesto. Served with whipped potato and Chef’s vegetable
Pork Tenderloin Mole (GF) $18.99
Grilled pork tenderloin covered in coffee raspberry chipotle mole sauce. Served over roasted poblano polenta and Chef’s vegetable.
Tequila Lime Chicken (GF) $17.99
Marinated chicken breast grilled and topped with fresh cilantro salsa. Served over roasted poblano polenta and southwest succotash.
Vegetable Pasta (GF) $16.99
Sundried tomatoes, artichokes and basil tossed with gluten free penne in sundried tomato pesto and topped with Gorgonzola crumbles.
Spit-Roasted Chicken (GF) $15.99
All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.
Perch Dinner (M) $21.99
Flash fried Michigan perch served with Chef’s vegetable and steak fries.
Spring Shrimp Pasta (GF) $17.99
Jumbo shrimp, peas, asparagus and wild mushrooms tossed with linguini is light, fresh tomato herd sauce and topped with feta cheese.
Fresh Lake Superior whitefish coated in crushed pecans, pan seared and topped with strawberry rhubarb cream sauce. Served with Chieftain wild rice and Chef’s vegetable.
Kimchee Salmon $19.99
Fresh Scottish salmon glazed with honey kimchee sauce. Served with Chieftain wild rice and Chef’s vegetable.
Lobster meat, jumbo sea scallops, shrimp, asparagus, and roasted red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.
Beef tenderloin tips sauteed with fresh basil leaves and Asian vegetable is a sweet ginger soy glaze over Chiefton wild rice.
Mushroom Marsal (GF) $16.99
Portabella and wild mushrooms, roasted red pepper and spinach sautéed in a roasted vegetable Marsala sauce. Served over whipped potatoes with Chef’s