Dinner Menu

Appetizers

WIG Wings (GF) $8.99

Deep fried jumbo wings with your choice of sauce: bbq, sweet and spicy, buffalo.

Pow Pow Shrimp $9.99

Tender, crispy Florida pink shrimp tossed in in a Thai sweet chili cream sauce.

Roasted Brussels Sprouts $8.99

Fresh Brussels sprouts roasted with shallots, chilis, garlic, lime and fish sauce.

Tuna Poke $11.99

Ahi Tuna diced and tossed with a light soy sesame sauce. Served with fried won ton chips.

Calamari $8.99

Tender Pacific calamari flash fried, served with sweet Thai chili sauce and spicy wakame.

Lobster, Spinach & Artichoke Dip $8.99

Served with tri-colored tortilla chips.

Coconut Chicken Skewers $8.99

Coconut breaded chicken breast tenderloins fried and served with roasted mango chipotle dipping sauce.

Mediterranean Platter  $12.99

Housemade hummus, tabouli, spicy feta dip and pita chips.

Gourmet Potato Skins $8.99

Four flash fried Idaho potato halves filled with lobster, artichoke, spinach, Cheddar and Monterrey Jack Cheese.

BBQ Bacon Shrimp $10.99

Jumbo shrimp wrapped in applewood smoked bacon and basted with housemade bbq and local horseradish sauce. Served over tumbleweed onions.

Pizza and Flatbreads

Boca Flatbread $11.99

Roasted garlic oil, goat cheese, grilled grapes, sweet vadalia onion-black mission fig relish with baby arugula on a hand rolled flatbread crust.

The Wrought Iron Pizza $11.99

Spit-roasted chicken, grilled pineapple, Black Forest ham, red onion and green pepper, Muenster, provolone and mozzarella cheese with house barbecue sauce.

Maui Wowie Pizza $11.99

Grilled pineapple, red pepper, red onion, Black Forest ham, applewood smoked bacon, chopped jalapeno, Muenster, provolone and mozzarella cheese with housemade barbecue sauce.

Giovanni Flatbread  $11.99

Basil pesto, bruschetta tomatoes, goat cheese and balsamic marinated portabellas on a hand rolled flatbread crust.

“The Traverse” Flatbread $11.99

Mascarpone, wild mushrooms, proscuitto, spinach, dried cherries and white cheese on a hand rolled flatbread crust.

Balsamic Chicken Flatbread $11.99

Otto’s chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.

Sandwiches & Such

Sesame Seared Ahi Tuna Sandwich $11.99

Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.

Wrought Iron Burger (M) $8.99

Fresh Mert’s ground chuck chargrilled to your liking, placed on a Breadsmith asiago encrusted bun.

Big Daddy Burger $9.99

Fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a Breadsmith asiago encrusted bun.

Prime Rib Sandwich $8.99

In-house, slow roasted prime rib topped with sautéed onions, mushroom and peppers with Swiss cheese on grilled sourdough. Served with horseradish cream sauce.

Cass Street Hoagie $9.99

Chargrilled choice sirloin sliced and topped with caramelized onions and melted Gorgonzola crumbles. Served open faced on a toasted hoagie au jus.

Basque Chicken Sandwich $8.99

Grilled chicken breast, roasted red peppers, goat cheese and roasted red pepper aioli on a toasted Breadsmith asiago bun

The Titan $8.99

Pulled pork roast  topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.

Baja Fish Tacos $9.99

Fried cod, guacamole, shredded cabbage and chipotle cream in a flour tortilla.

*All sandwiches served with steak fries or add sweet potato fries for $1.50.
(gf) denotes gluten-free item
(m) denotes Michigan product

Soups & Salads

Lobster Bisque – $3.00 cup/$5.75 bowl
Four Onion -$3.00 cup/$5.75 bowl
Soup du Jour – $3.00 cup/$5.75 bowl

House Salad (GF) $3.99 small / $7.99 large

Fresh gourmet greens with seasonal vegetables.

Health Nut Salad (GF) $9.99

Fresh gourmet greens, grated carrot, pecans, dried tart cherries, feta cheese, grape tomatoes, Kalamata olives. Recommended dressing: Greek

Kale & Beet Salad (GF) $9.99

Organic baby kale tossed with avocado ranch and topped with roasted baby beets, cashews and carrots. Half portion, $5.99.

Lemon Pepper Salmon Salad $12.99

Grilled salmon glazed with lemon pepper gastrique over mixed greens with carrots and cucumber wasabi dressing.

Martha’s Vineyard Salad $9.99

Toasted walnuts, bleu cheese crumbles, pickled red onions, diced pear, mixed greens, and raspberry-maple vinaigrette.

Chicken Caesar Wedge Salad $10.99

Romaine heart drizzled with Tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast and croutons.

The Grill Cobb Salad $10.99

Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.

The WIG Wedge Salad $8.99

Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing. Half portion, $4.99

Sesame Seared Ahi Tuna Salad (GF) $12.99

Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews.

Dressings – Bleu Cheese, Ranch, Greek, Soy-Ginger Vinaigrette,
Sun-Dried Tomato Vinaigrette, Sweet Poppy Seed Vinaigrette,
Balsamic-Basil Vinaigrette (House), Raspberry Vinaigrette, Italian,
French, Caesar, 1000 Island, and Avocado Ranch.

 

Entrees

Filet Mignon $29.99

Pan seared center-cut beef filet, marrow encrusted and topped with veal demi-glace. Served with Chef’s vegetable and whipped potato.

New York Strip (GF) $24.99

The king of steaks, chargrilled to perfection. Served with baked potato, Chef’s vegetable and veal demi-glace.

Blue Cheese Encrusted Sirloin (GF)(M)  $18.99

Hand-cut at Mert’s Meats served with whipped potato, Chef’s vegetable and veal demi-glace.

Surf and Turf (GF) $18.99

Choice petite New York strip, chargrilled, topped with jumbo bacon wrapped shrimp and Café de Paris butter. Served with Chef’s vegetable and baked potato.
Enjoy a whole New York for an additional $9.99!

Hangar Steak (GF) $18.99

Marinated hangar steak grilled, sliced an d topped with a kale-cashew pesto. Served with whipped potato and Chef’s vegetable

Pork Tenderloin Mole (GF) $18.99

Grilled pork tenderloin covered in coffee raspberry chipotle mole sauce. Served over roasted poblano polenta and Chef’s vegetable.

Tequila Lime Chicken (GF) $17.99

Marinated chicken breast grilled and topped with fresh cilantro salsa. Served over roasted poblano polenta and southwest succotash.

Vegetable Pasta (GF) $16.99

Sundried tomatoes, artichokes and basil tossed with gluten free penne in sundried tomato pesto and topped with Gorgonzola crumbles.

Spit-Roasted Chicken (GF) $15.99

All natural chicken, slowly spit- roasted. Served with whipped potatoes, housemade gravy, and Chef’s vegetable.

Perch Dinner (M) $21.99

Flash fried Michigan perch served with Chef’s vegetable and steak fries.

Spring Shrimp Pasta (GF) $17.99

Jumbo shrimp, peas, asparagus and wild mushrooms tossed with linguini is light, fresh tomato herd sauce and topped with feta cheese.

Pecan Crusted Whitefish (M) $19.99

Fresh Lake Superior whitefish coated in crushed pecans, pan seared and topped with strawberry rhubarb cream sauce. Served with Chieftain wild rice and Chef’s vegetable.

Kimchee Salmon  $19.99

Fresh Scottish salmon glazed with honey kimchee sauce. Served with Chieftain wild rice and Chef’s vegetable.

Seafood Risotto (GF) $24.99

Lobster meat, jumbo sea scallops, shrimp, asparagus, and roasted red pepper combined with organic Arborio rice in a white wine, cream and Parmesan sauce.

Beef and Basil  $18.99

Beef tenderloin tips sauteed with fresh basil leaves and Asian vegetable is a sweet ginger soy glaze over Chiefton wild rice.

Mushroom Marsal (GF) $16.99

Portabella and wild mushrooms, roasted red pepper and spinach sautéed in a roasted vegetable Marsala sauce. Served over whipped potatoes with Chef’s
vegetable.