Truffles & Hazelnuts with Chef Carlo Zarri

Truffles & Hazelnuts

Festival Dinner Tour

 

 

The Wrought Iron Grill welcomes celebrity chef Carlo Zarri on Friday January 26th, 2018 at 6:30pm. Owner of Ristorante Villa San Carlo of Cortemilia, Italy, Chef Zarri will present his Menu Piemontese, featuring authentic Italian dishes.


$110 plus tax & gratuity


Code di gamberoni fritti in pastella di Nocciole

King prawn tails, fried in hazelnut tempura

2016 Vietti Roero Arneis DOCG

 

Campo d’ Italia ai (Colori & Tartufi)

A very special vegetable soup with stones, colors and truffles

2014 Ca’Viola Barbera D’Alba Brichet DOC

 

Risotto carnaroli piemontese con Tartufo nero

Traditional piemontese Risotto with truffles

2014 Ca’Viola Barbera D’Alba Brichet DOC

 

Filetto di manzo alla (Sophia Loren)

Beef tenderloin (Sophia Loren) with Barolo and balsamic vinegar sauce

Tortino di verdur – Vegetable Cake

2013 Paolo Scavino Barolo DOCG

 

Vulcano di meringa alle Nocciole con Fragole

Volcano Ice-cream with hazelnuts and strawberries

2016 Cantine Elvio Tintero Moscato d’Asti, Sori Gramella

 


Please note that there are no substitutes, special requests or dietary restrictions for this event. Note also, that as a dinner that features hazelnuts, it is recommended that persons with nut allergies not attend.